Bar equipment is vital for smooth operation. It is important that you have the right tools. They should also be simple to use and maintain. A well-stocked toolbox will save you time as well as keep your patrons satisfied.
A good icemaker is vital for serving drinks at the ideal temperature. It's also a good idea to have a plan for maintaining your ice maker. You can't make drinks if it doesn't work. To ensure your customers are satisfied, you will want it to be in good condition.
A cutting board for a bar is an essential piece. This board will keep your knife blades sharp and will protect the bar’s top from scratches. Keeping your knives sharp is important for safety and efficiency. Choose a board that's durable and non-slip.
Bars also need a bottle opener. These three-in-1 tools make it quick and easy to open beer and wine bottles. Although a jigger may not be as important as a bottle opener they are available in many sizes and can help you mix ingredients.
Ice is an essential component of any drink. You can keep your drinks chilled by using an icemaker, whether you're serving it in a glass, on the rocks, or in frozen margaritas.
Shakers are an essential tool for any bar. A bar spoon makes it easy to layer drinks and a bar shaker is helpful for pouring the second liquor down a stem. They also help prevent spills. You can get bar spoons with long twist handles, depending on how you use them. This is great for layering drinks.
A dedicated sink will keep your kitchen and bar area spotless. A local wholesaler may have a reliable sink. While buying used can help you save money, it may also mean that you will have to pay more for repairs.
A kitchen display system can be a great way for cooks and bartenders to see what customers are ordering. It will integrate with your bar point-of-sale system, allowing your servers to make the appropriate orders. The whipped cream dispenser allows you to create your own mix of cream.
Bar equipment is not enough. You also need somewhere to store liquors, spirits, and beer. This could be in an open-air cooler, a refrigerator or a freezer. Make sure you know the dimensions of your bar as well as how many tables it will require before purchasing. There should be enough space to store all the drinks and some perishables.
A POS is a great tool to handle client records as well as transactions. These systems are much more efficient than the old-fashioned cash registers and can even replace them in certain cases.
For more information on financing your restaurant business, see the Complete Guide to Dining Room Financing. You should also research potential suppliers. Make sure they can help with any maintenance issues.
FAQ
What are the uses of a shot glass?
Shot glasses can be used to pour shots of liquor. You can use them to measure 1/2 ounce, 1/4 ounce, or 1/8 ounce of liquor.
Which cocktail is your favorite?
Fresh ingredients are the best way to make great cocktails. They should have an interesting taste profile and be well-balanced.
Mixing drinks with quality spirits is the most important thing. You can drink cheap vodka as well as water.
What are the most common drinks a bartender should know?
A bartender should learn how to create a perfect cocktail. It isn't enough to mix ingredients. You must know what each ingredient does for you and why you choose it over another. A great bartender knows all of this and uses his/her knowledge to create an amazing drink.
What goes well with a martini
You can put many different things in a martini glasses. Here are some ideas.
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Olives
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Lemon slices
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Maraschino cherries
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Peanuts
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Cheese cubes
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Pickles
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Caviar
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Grapes
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Strawberries
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Ice cream
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Shrimp
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Crabmeat
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Oysters
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Sushi rolls
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Bacon bits
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Hard-boiled eggs
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Cocktail onions
What is the point of so many different types?
Ice cubes come in different shapes and sizes. Ice cubes can be used to cool drinks or add flavor. For example, crushed ice is used to make daiquiris, while cubed ice is used to make margaritas.
How long does the process take to make homemade frozen cocktails?
It depends on the number of cocktails you are making. For example, if you're making 12 cocktails, it will take approximately 20 minutes. It will take 40 minutes if you make 24 cocktails.
Statistics
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
- You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
- its content makes it 10.5%, which is far less than wine. (breakingtheboredom.com)
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How To
How to make mixed drinks
Mix drinks are made with different ingredients like juices, liqueurs or syrups. Mixing liquors together with water and ice makes a cocktail. This drink is typically made with fresh fruit juices, lemonade or soda water, tonic water and ginger ale.
The most common types of cocktails include the following:
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Margarita: A Mexican cocktail that includes tequila mixed with triple sec (or Cointreau), lemon juice, salt and lime juice.
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Daiquiri- A Cuban cocktail with rum and sugar.
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Mojito – A Cuban cocktail that consists primarily of mint leaves and some rum.
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Gin and Tonic is a British cocktail made with gin and tonic.
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Martini – This cocktail consists of vermouth (or vodka), bitters (or olive oil), and vodka.
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Whiskey Sour - A whiskey cocktail made with bourbon sweetened condensed Milk, lemon juice and egg white.
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Sidecar – A French cocktail that consists of orange juice, cognac and grenadine.
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Collins - A cocktail consisting of equal parts of gin and lemon juice.
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Manhattan – A cocktail that consists of sweet vermouth (rye whiskey), maraschino cherries, sweet vermouth, angostura bitters, seltzer, and maraschino cherries.
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White Russian – This cocktail consists of vodka and Kahlua as well as coffee liqueur and cream.
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Brandy Alexander - A cocktail consisting of brandy, creme de cacao, heavy whipping cream, and chocolate syrup.