Having a good understanding of bartender slang is very important for the success of a bartender. Bartenders sometimes use funny or clever slang. There are also more serious terms. Using the right lingo can help a bartender to understand what the customer is looking for.
Bartender slang uses the word "shot" to describe small-sized drinks. These "shots", as they are called, are served without food. These shots are usually made with hard liquors like vodka or bourbon. As part of a drinking game, some "shots" may be used. The drink is commonly used to get drunk quickly. These drinks are typically served during a special occasion.
A "chaser" refers to a drink that is drunk after the shot has been consumed. The term "chaser," originally, meant to have a glass of water to help reduce the bitter aftertaste. It is also used to mean a small amount of liquid.
In the 1800s, the term "taking a shot" was used to refer to taking a risk. "Shots" were first served in cups and glasses at taverns, coffeehouses, and other places in the mid-19th-century. "Shots" are now most often served in a board game.
"Buy Back" refers to a free drink for patrons. Regular customers often send the drink to the bar. The bartender then makes the drink and returns it to the customer. This is a great thing because the bartender doesn't have to spend money on the drink.
A term called "sour beer" has many meanings. It can be beer that has a strong sour taste, such as gueuzes. It can also refer unfiltered beer such as Berliner Weisses and American Wild Ales. It can also denote beer that has been aged such as lambics. These terms are very popular with beer geeks.
"Speed rail liquors", which are labeled in a particular order, can be easily found on shelves. These liquors tend to be lower quality but still high in alcohol. Bourbon and vodka are among the most requested liquors. These liquors are not the best, but they are most frequently ordered.
A "spec" is a cocktail recipe. It can be a specific recipe, or it can be a description of the ingredients. It can also be used as a description of the ingredients in a cocktail.
A "drain pour" refers to a drink that's poured from a bottle. A drink that is "neat", would be served straight out of the bottle in a glass. A drink that is served "dry" is one with very little vermouth in a Martini.
"Last Call" lingo is used by bartenders to describe drinks that are made directly from the bottle. A drink served "neat," would be at room temperature with no ice. A "drink" is a drink that is not served with ice.
A "behindstick" is a term that describes the bartender who works behind the counter. This may be a term that originated from wooden handles used on beer taps. However, it is not a universally used word in bars.
FAQ
What are the 10 most popular mixed drinks?
The following are the top ten popular mixed drinks:
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Cosmopolitan (2 oz vodka + 1/4 oz cranberry juice + 2 oz club soda)
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Margarita (3 oz tequila + 3 oz lime juice + 1 tsp sugar)
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Mojito (2 oz light rum + 4 oz fresh mint leaves + 1/2 cup crushed ice)
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White Russian (2 oz vodka + 2 oz heavy cream + 1 tbsp Kahlua coffee liqueur)
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Screwdriver (2 oz vodka + 6 oz orange juice + 1/2 tsp grenadine syrup)
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Daiquiri (1 oz white rum + 1/2 oz maraschino cherry juice + 1/2 oz lime juice + 1/8 tsp simple syrup)
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Pina Colada (2 oz coconut rum + 1/2 cup pineapple juice + 1/2 cup unsweetened coconut flakes)
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Hurricane (1 oz dark rum + 1/2 ounce amaretto + 1/2 oz pineapple juice + 1/4 oz lime juice + 1 oz ginger ale)
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Moscow Mule (2 oz vodka + 5 oz ginger beer + 1/4 oz simple syrup)
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Long Island Ice Tea (2 oz gin + 7 oz sweet & sour mix)
How long does the process take to make homemade frozen cocktails?
It depends on how much you make. It will take 20 minutes to make 12 cocktails. For 24 cocktails it will take you 40 minutes.
What kinds of glasses should I buy?
Get glasses that hold less than 4oz (118ml). Glasses larger than this tend to get very hot and could cause burns.
Why are there so Many Different Types of Ice Cubes?
Ice cubes come a variety of sizes and shapes. Ice cubes can be used to cool drinks or add flavor. Crushed ice can be used to make daiquiris; cubed ice can be used to make margaritas.
What is the distinction between a cocktail or a mocktail?
A cocktail is made with liquor. A mocktail is made with fruit juice.
What are the most common drinks that bartenders need to know?
The most important thing a bartender must learn is how to make a perfect cocktail. It's not enough to just mix ingredients together. It is not enough to know the purpose of each ingredient and why you chose it. A great bartender knows all of this and uses his/her knowledge to create an amazing drink.
Statistics
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
- It is customary to leave a tip of 10-20% of the bill total. (boguesounddistillery.com)
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
External Links
How To
How to make a perfect Margarita at home
Mixing agave, Cointreau (sweet orange liquor) and fresh lime juice is the most popular cocktail. You can add salt, sugar, bitters, cinnamon sticks, and even chocolate syrup to enhance the flavor.
If you want to try making your own, here's how you do it!
Ingredients
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1/2 cup ice cubes
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3 oz Tequila Blanco
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1/4 cup Cointreau
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Juice 1 Lime
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Salt
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Sugar
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Stick of cinnamon
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Chocolate syrup
Method
Place the ingredients into a shaker filled with ice. Give it a shake for 10 seconds and then pour into a glass. If desired, garnish with a slice or lime.
This recipe is also suitable for use as a template when making other types or alcohols.
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Whiskey Sour
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Daiquiri
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Manhattan
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White Russian
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Brandy Alexanders
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Gin & Tonics
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Sidecars
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Collins
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Scotch & Soda
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Margaritas