
Seattle bartending jobs allow you to work in high-volume, fast-paced environments with great people. These jobs often require a high degree of responsibility and teamwork. Bartenders need to have a good understanding of cash handling, food safety, sanitation, and customer service skills.
Seattle Bartender Job Descriptions
A bartender's primary duties include greeting guests and taking orders. They also mix drinks and present them to guests in a friendly and professional manner. They also adhere to state, federal and corporate liquor regulations and serve alcoholic beverages in a responsible way.
Other tasks include preparation and storage fresh fruit garnishes. They also prepare, cut, store and cube ice and restock beer, wine, spirits, paper products, straws and stirrers, condiments, glassware and other supplies to ensure product availability for service.
A variety of cleaning tasks are performed by bartenders to keep their work areas neat and organized. They wash work tables, walls, refrigerators and floors under equipment; sweep and mop service areas, including floor mats.

Party on the Rocks
This Seattle company is a full-service wedding staffing and bartending service that can help you with all of your bartending needs for your big day. They will arrive at your venue to serve you a variety of cocktails so that your guests have a good time.
Party on the Rocks is a woman owned business that offers professional bartenders for any type of event. They have a large selection of cocktail menus to choose from and can help you make the right recommendations based on your preferences, season and personal taste.
Bartender (Lounge)
In a lounge, the bartender's primary duties are to take drink orders, mix them with garnishes and present them to the guests. They must adhere to all state, federal, and other regulations pertaining to serving alcoholic drinks to minors or to intoxicated customers.
Other duties of a bartender include stocking all ingredients, making change, filling out vouchers, and requisitioning them. To protect their products and cash from theft, they must also lock up and store beverages, food, equipment, deposits, and cash drops.
Bartenders are often responsible for serving food and other food-related services to customers. They might also be responsible for delivering bottled water and serving beverages to guests who are otherwise incapacitated.

Party on the Rocks, LLC, believes in equal opportunities and is committed to treating all applicants and employees with respect based on their skills, achievements, and history, regardless of race, nationality, veteran status, sexual orientation, gender Identity, or any other protections.
If you are interested in bartending, this company in Seattle is a great resource. They offer industry leading pay, great tips and an environment where you can work in a fun and safe environment.
FAQ
What are we supposed to say when someone orders "dirty" martinis?
A dirty martini can be a martini topped with extra olives.
What's the difference between a mocktail and a cocktail?
A cocktail is one that contains liquor. A mocktail is made using fruit juice.
Why are there so many different types of ice cubes?
Ice cubes come in different shapes and sizes. They're used to cool down drinks and add flavor to them. For example, crushed Ice is used in making Daiquiris and cubed Ice is used for margaritas.
What can I do to freeze my drinks?
Yes, but there are some precautions you should follow. You should label every bottle so you know which bottles have been frozen. Do not fill your bottles with more than half. Otherwise, your drink might overflow or spill out of the bottle. Finally, if you plan on freezing your drinks, wait at least two hours after opening the bottle before you pour the contents into another container.
How can I make cocktails?
There's no one right answer here. You'll have to experiment until you find something that works for you.
There are some things to keep in mind as you learn how to make cocktails.
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Many recipes will call for ingredients like citrus juice, lemon juice, orange juice, etc. But these aren't necessarily interchangeable.
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Certain recipes might require special types of glassesware. Check out which glasses go with the type of beverage you prefer before buying anything.
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When making cocktails, always remember to add ice first. Then pour the liquid over the ice.
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Always shake well! Shaking the mixture will make it more flavorful.
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Garnishes are also important! They really bring everything together.
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Fresh herbs are best. Fresh herbs are better than dried.
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You can try different flavors. You can add different fruits, spices, or herbs to your favorite drinks.
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You can experiment with different types of alcohol. There are many different kinds of spirits available. Each spirit has its own distinct flavor profile.
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Mixing drinks can be fun. You can mix up great drinks if you just follow the rules.
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Don't be afraid to ask any questions. Bars and restaurants are more than happy to share their knowledge.
What drinks are good together?
Mixing different spirits together makes a great cocktail.
The key is to use the right proportions of each spirit to create balance and harmony between them.
This means you should know what makes each spirit great when mixed with other spirits.
It is also important to know how these flavors interact, what complements each other and which clash.
Finally, consider the type of drinker that you wish to appeal to.
For a simple, easy-to-drink cocktail, choose rum and coke.
For something stronger, try a gin with tonic.
What are good mixed drinks to order at a bar?
An Old Fashioned is something I recommend. This classic cocktail is made with bourbon whiskey and sugar syrup.
This name derives from the fact that the original recipe was made without ice. The original recipe called for just whiskey, sugar, and bitters.
People started to add ice to the mixture and they added "Old-Fashioned", to the title, because they thought the old-fashioned version tasted more delicious.
Another option is to try a Manhattan. Another option is the Manhattan. It is basically a variation of the Old Fashioned. You use rye whiskey instead of bourbon. You also use sweet vermouth instead of sugar.
This is a popular option for bartenders due to its simplicity and delicious taste.
Statistics
- with a light percentage of 4.2% or any with a light percentage of 4.2% or any Coors/Bud/Miller Lite, which also is 4.2% (breakingtheboredom.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
External Links
How To
How to make a delicious martini
A martini can be made from gin or vodka, vermouth, and water. Mix all ingredients together before serving. The chilled glass is preferred. A good martini should always be served straight up. Mixing it can ruin the flavor.
Two olives are the most common way to serve martinis. You can also add olive brine to the rim of your glass if you want to make your drink more flavorful.
You can use any type of alcohol, but it's best to use 100% grain alcohol like Vodka or Gin. This gives the cocktail more texture. Although there are many vermouths on the market, we recommend one that does not contain any added sugar. Sugar makes cocktails too sweet.
Pour 2 ounces dry vermouth into a shaker with ice to make a martini. Add 1 ounce of vodka. Combine all ingredients in a shaker until smooth. Mix well in a chilled martini glass. Garnish with an olive.
To make a martini using a shaker, follow the same steps above. Do not shake the mixture more than necessary to mix all the ingredients.