The White Russian cocktail is a classic with a coffee-flavored base and heavy cream on top. This sweet drink is easy to make and perfect for parties!
This drink is rich in history. The Big Lebowski brought it to the attention of a new generation of moviegoers. The Dude often referred to the drink (though he does not know much about it) as "Caucasian".
There are many ways you can prepare this delicious drink! The earliest printed recipe called for equal parts of vodka, coffee liqueur, and cream, but today's versions usually lean more heavily on the vodka.
Fill a double rocks glass with ice to prevent dilution and create a smooth mouthfeel. It is important to do this when adding cream to the drink to give it a richer taste.
Pour the vodka and coffee liqueur into a glass, and then pour the cream slowly until it sinks. Some people like the cream to be float on top while others prefer it to settle down and then stirred into the drink.
If you don't like heavy cream, half and half is a good substitute. However, the cream must float to the top or the layer will not stay in place. Half and half can be used as a substitute for heavy cream if you don't like it.
Pouring cream on top of White Russians is easy. Just drizzle it onto the back of the spoon and watch it sink into the Kahlua/vodka layer. This creates a beautiful, layered drink that's great for straws.
Try replacing the Kahlua in this drink with creme of cacao if you want a lighter and less rich version. This will turn your White Russian drink into a Mocha White Russian.
Traditionally, a White Russian is served in a low ball or old fashioned glass, but you can use any glass that you like. This creamy drink makes a wonderful addition to any party, but it can be enjoyed on its' own for a delicious treat.
You can also use this drink to reduce the amount of alcohol in your drinks. You can also replace the Kahlua by cola for extra carbonation.
If you want to make White Russians at home, choose a decent vodka. If you feel adventurous, try Russian vodka!
Pour ice into the glass and mix well. Fill the glass with equal parts of vodka and coffee liqueur. Pour a thin layer of cream on top.
If you don't like coffee liqueur you can replace it with any other coffee-flavored liquor such as Irish Whiskey or Baileys. You can also add a splash of half and half to lighten the drink and reduce the calories if you'd prefer.
FAQ
What types of glasses should i buy?
Buy glasses that hold 4oz (118ml) or less. Glasses larger in volume than this can cause glasses to heat up and possibly burn your eyes.
Are there special tools you will need to make cocktails?
Not at all. You only need a few items:
-
Glasses
-
Strainer
-
Lid
-
Cocktail shaker
-
Cutting board
-
Knife
-
Measuring cups and spoons
-
Jigger
-
Tongue depressors
-
Stirring sticks
-
Lemon wedge
-
Sugar cube
-
Salt
-
Pepper
-
Ice cubes
-
Ice
-
Water
-
Alcohol
-
Wine
-
Beer
-
Soda water
What should I do when my cocktail drinks get too hot?
If you are worried about getting your drinks too hot when they come out of the freezer, put them into the fridge for 5 minutes before serving. These drinks won't take as long to heat up.
What's the difference in a blender and a shaker, you ask?
Shakers can be made from different metals and come in many sizes. Blenders are generally made of plastic and come with a variety shapes.
How many types are there of liquors?
There are hundreds upon hundreds of types of liquor on the market today. Some of these liquors are distilled spirits, such as vodka, whiskey, and Tequila. Other liquors are flavored liquors, such as amaretto or apricot brandsy. There are also cordials and fruit wines.
How long does the process take to make homemade frozen cocktails?
It depends on how much you make. For example, if you're making 12 cocktails, it will take approximately 20 minutes. It will take 40 minutes if you make 24 cocktails.
Statistics
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
External Links
How To
How to make a martini that is good
A martini consists of gin (or vodka), vermouth and ice. The ingredients must be mixed together properly before serving. It is typically served in chilled glasses. It should be enjoyed straight up. Mixing it with anything else will ruin its taste.
A martini with two olives on the top is the best way to serve it. You can also add olive brine to the rim of your glass if you want to make your drink more flavorful.
You can use any type of alcohol, but it's best to use 100% grain alcohol like Vodka or Gin. This gives the cocktail a smoother texture. There are many varieties of vermouths, but we recommend using one without added sugar. Sugar can make cocktails too sweet.
Start making a martini. Pour 2 ounces dried vermouth into an ice-filled shaker. 1 ounce vodka is added. Add 1 ounce vodka to the mixture and shake vigorously. Mix well in a chilled martini glass. Garnish with an olive.
The same steps are required to make a martini in a shaker. Be careful not to stir the mixture too much. Only enough is needed to combine all of the ingredients.